Our menu is gluten free…but we are not! We dedicate the first Sunday of every month to creating and cooking a different menu that also contains gluten. But fear not, we still keep our gluten free friends in mind by having some items that are still free of gluten.

We are very excited for April’s pop up! Our boy Anthony is taking over the kitchen and is bringing you flavors from his Vietnamese roots and it’s hot fire!! It’s his first big pop up since he’s entered in to our kitchen and into the industry itself and can’t wait to share his culinary hot takes. Come through and support this guy and literally buy one of everything, seriously, we’ve been taste testing along the way and can’t be more pumped for this dude!